Lemon Glazed Lamb
| Yield: | 1 Servings |
| Categories: | Meats |
| 6 | lb | Leg of lamb |
| 1/4 | lb | Melted butter |
| 1/4 | c | Lemon juice |
| 2 | tb | Chopped parsley |
| 1 | ts | Dried mint leaves |
| 1 | Minced garlic clove | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Sugar |
| 2 | cn | (24oz) drained yams |
| 1/4 | c | Softened butter |
| 1 | Egg | |
| 1 | Sliced lemon |
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