Lemon Glazed Poppyseed Bundt Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| 1 1/2 | c | Baking Butter; Mrs. Bateman's Butterlike, softened |
| 2 | c | Granulated sugar |
| 12 | oz | Evaporated skim milk |
| 1 | c | Egg whites |
| 1 | ts | Salt |
| 1 3/4 | ts | Baking soda |
| 3 | c | All-purpose flour |
| 2 | ts | Lemon extract |
| 3 | tb | Poppy seeds |
| 1 1/2 | c | Powdered sugar |
| 2 | tb | Lemon juice |
Advertisement