Lemon Glazed Vegetables with Dill
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Baby carrots |
| 1/2 | c | Onion, sliced |
| 1 | c | Broccoli florettes |
| 1 | c | Cauliflower florettes |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ts | Dill |
| 1/2 | c | Lemon juice |
| 1/4 | c | Margarine |
Advertisement