Lemon Herb Barbecued Shrimp
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 1/2 | c | Catsup |
| 1/2 | c | White vinegar |
| 1 | tb | Gravy Mstr or Ktchn Bouquet |
| 1 | ts | Sugar |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cumin seed |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Paprika |
| Cayenne pepper to taste | ||
| 2 | lb | Lge shrimp; (20 -25 count) |
| 6 | Bamboo skewers - soaked in water for 30 min. | |
| 1/4 | lg | Lemon; seeded and finely minced, incldg rind |
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