Lemon Herb Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | cn | (14.5) oz. Swanson Chicken Broth |
| 3 | tb | Lemon juice |
| 1 | ts | Dried basil leaves; crushed |
| 1 | ts | Dried thyme leaves; crushed |
| 1/8 | ts | Pepper |
| 4 | Chicken breast halves; skinned |
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| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | cn | (14.5) oz. Swanson Chicken Broth |
| 3 | tb | Lemon juice |
| 1 | ts | Dried basil leaves; crushed |
| 1 | ts | Dried thyme leaves; crushed |
| 1/8 | ts | Pepper |
| 4 | Chicken breast halves; skinned |