Lemon Herb Roast and Vegetables

Yield:	8 Servings
Categories:	Meats, Main Dishes, Vegetables

3	lb	Beef round tip or eye round roast
		Salt
		Herb Seasoning:
1/2	c	Chopped fresh parsley
1	tb	Olive oil
5		Garlic cloves, crushed
2	ts	Grated lemon peel
1/2	ts	Pepper
		Vegetables:
1	tb	Olive oil
1	lb	New red potatoes, halved
1/2	lb	Carrots, cut diagonally into 1/2 inch slices
4		Small onions, halved
2		Medium zucchini, cut into 3/4 inch slices