Lemon Herb Roasted Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Healthy, Main Dishes, Meats |
| 4 | lb | Fryer or roasting chicken |
| 1/4 | c | Onions; chopped |
| 2 | tb | Margarine or butter |
| Juice of one lemon | ||
| 1/2 | ts | Salt |
| 1 | tb | Fresh parsley or dried parsley flak |
| 1/4 | ts | Leaf thyme |
| 1/4 | ts | Paprika |
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