Lemon Herb Roasted Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Small red potatoes; * |
| 1/4 | c | Olive oil |
| 2 | tb | Lemon juice; fresh |
| 1 | ts | Salt |
| 1 | ts | Fresh oregano; OR |
| 1/2 | ts | Dried oregano |
| 1 | ts | Fresh thyme; OR |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Paprika |
| 1/2 | ts | Pepper; finely ground |
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