Lemon Herbed Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Ketchup or chili sauce |
| 2 | Tablspoons lemon juice | |
| 2 | Tablspoons soy sauce | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Rosemary leaves |
| 1/2 | ts | Marjoram leaves |
| 1/2 | ts | Thyme leaves |
| 3 | lb | Broiler chicken pieces; (with or without skin), rinsed and dried |
| 5 | c | Kellogs?Corn Flakes?; crushed |
| Vegetable cooking spray |
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