Lemon Herbed Salmon (Also Cor)
| Yield: | 8 Servings |
| Categories: | Fish |
| 2 1/2 | c | Fresh bread crumbs |
| 4 | Garlic cloves, minced | |
| 1/2 | c | Chopped fresh parsley |
| 6 | tb | Grated Parmesan cheese |
| 1/4 | c | Chopped fresh thyme or 1 Tbsp dried thyme |
| 2 | ts | Grated lemon peel |
| 1/2 | ts | Salt |
| 6 | tb | Butter or margarine, melted, divided |
| 1 | Salmon fillet, (3 to 4 pounds) |
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