Lemon Honey Chevre Cheesecakes
| Yield: | 1 Servings |
| Categories: | Sugar-Free, Cheesecakes |
| CRUST | ||
| 2 | tb | Walnuts |
| 1 | c | Graham cracker crumbs |
| 1/2 | c | Corn flakes |
| 2 | tb | Honey |
| 1 | tb | Water |
| FILLING | ||
| 16 | oz | 1% cottage cheese |
| 6 | oz | Neufchatel cheese |
| 4 | oz | Chevre cheese; soft |
| 2 | lg | Egg whites |
| 1/2 | c | Honey |
| 2 | tb | Cornstarch |
| 1 | ts | Lemon zest; freshly grated |
| LEMON HONEY SAUCE | ||
| 1 | Lemon; scrubbed | |
| 1/2 | c | Water |
| 1 | tb | Water |
| 1/3 | c | Honey |
| 1/3 | c | Fresh lemon juice |
| 1 1/2 | ts | Cornstarch |
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