Lemon Ice Box Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Graham-snap pie crust (see below) | |
| FILLING | ||
| 2 | Eggs; separated | |
| 3 | Lemons; juice of, strained | |
| 1 | cn | (14-oz) sweetened condensed milk |
| 2 | ts | Grated lemon peel |
| 1 | ts | Vanilla |
| 1/4 | ts | Cream of tartar |
| 1/4 | c | Sugar |
| GRAHAM-SNAP CRUST | ||
| 10 | Gingersnaps; finely crushed | |
| 4 | Graham crackers; finely crushed | |
| 1/4 | c | Butter; melted |
| 2 | tb | Sugar |
| 1 | 9-inch pie pan |
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