Lemon Jello Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 1 | Box (3 oz) lemon jello | |
| 1 | c | Boiling water |
| 2 | c | Graham cracker crumbs |
| 1/2 | c | (1 stick) margerine; melted |
| 2/3 | c | Confectioners sugar |
| 1 | pk | (8 oz) cream cheese; softened |
| 1 | c | Granulated sugar |
| 1 | cn | (15 oz) evaporated milk; well chilled |
| 1 | ts | Vanilla |
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