Lemon Jelly Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Sugar |
| 1/3 | c | Margarine |
| 2 | Eggs; separated | |
| 1 | ts | Vanilla |
| 1 3/4 | c | Cake flour |
| 1/4 | ts | Soda |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Buttermilk |
| 1/4 | ts | Salt |
| LEMON FILLING | ||
| 4 | Egg yolks | |
| 2 | Egg whites; stiffly beaten | |
| 3/4 | c | Margarine |
| 3/4 | c | Sugar |
| 6 | tb | Lemon juice |
| 1 | ts | Grated lemon rind |
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