Lemon Kugelhopf (Lemon Bundtcake)
| Yield: | 1 Cake |
| Categories: | Cakes |
| 3 | c | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | Pkg Active Dry Yeast | |
| 3 | Eggs | |
| 3/4 | c | Whole Milk |
| 1/2 | ts | Lemon Oil |
| 6 | oz | Unsalted Butter |
| 1/2 | c | Toasted Pecans, Chopped |
| 1 | c | Golden Raisins |
| Powdered Sugar |
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