Lemon Loaf Cake
| Yield: | 1 Cake |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 1/4 | ts | Baking powder |
| 3/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1 | c | Granulated sugar |
| Rind (colored part only) of 2 lemons | ||
| 6 | oz | Unsalted butter, softened |
| 3 | oz | Cream cheese, softened |
| 2 | lg | Eggs |
| 8 | oz | Lemon yogurt |
| GLAZE | ||
| 1/2 | c | Confectioner's sugar |
| 5 | ts | Fresh lemon juice |
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