Lemon Macaroon Pie
| Yield: | 1 Servings |
| Categories: | Pies, Pastries |
| Crust----- | ||
| 1 | c | All-Purpose Flour |
| 1/3 | c | Cake Flour |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 3/4 | Stick Unsalted Butter, | |
| Chilled -- cut into 4 | ||
| Pieces | ||
| 2 | tb | Vegetable Shortening (Solid) |
| Chilled -- cut into pieces | ||
| 3 | tb | Ice Water -- (or more) |
| Filling----- | ||
| 3 | lg | Eggs |
| 2 | lg | Egg Yolks |
| 1/4 | ts | Salt |
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Shredded Sweetened Coconut |
| (about 5 ounces) | ||
| 1 | c | Whipping Cream -- chilled |
| 1/4 | c | Fresh Lemon Juice |
| 2 | tb | Unsalted Butter -- melted |
| 2 | ts | Grated Lemon Peel |
| 2 1/4 | ts | Vanilla Extract |
| 1/2 | ts | Almond Extract |
| 2 | ts | Powdered Sugar |
| 8 | Thin Lemon Slices |
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