Lemon Meltaway Bars
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 2 | Cups all purpose flour | |
| 1/2 | Cup confectioners' sugar | |
| 1 | pn | Salt |
| 1 | c | (2 sticks) butter or margarine (room temperature) |
| FILLING | ||
| 2 | c | Granulated sugar |
| 4 | tb | All-purpose flour |
| 2/3 | c | Lemon juice (3-4 lemons) |
| 1 1/2 | ts | Grated lemon zest |
| 4 | Eggs | |
| Confectioners' sugar for decoration on top |
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