Lemon Meringue
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 1/2 | c | Cornstarch |
| Grated 1 lemon rind | ||
| 2 | c | Water |
| 3 | Egg yolks | |
| 1/3 | c | Lemon juice |
| 1 | ts | Butter |
| 1 | Baked pastry shell | |
| MERINGUE | ||
| 3 | Egg whites | |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 6 | tb | Granulated sugar |
| 1 | ts | Lemon juice |
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