Lemon Meringue Bites
| Yield: | 1 Servings |
| Categories: |
| LEMON CURD | ||
| 3/4 | Stick (6 Tablespoons) unsalted butter | |
| 1 | tb | Finely grated fresh lemon zest |
| 1/2 | c | Fresh lemon juice |
| 1/2 | c | Sugar |
| 3 | lg | Eggs |
| 1/2 | Recipe (24) sweet tartlet shells, in their baking cups | |
| MERINGUE | ||
| 3 | lg | Egg whites |
| 1/2 | ts | Cream of tartar |
| 3/4 | c | Sugar |
| SWEET TARTLET SHELLS | ||
| 2 1/4 | Sticks (1 Cup plus 2 Tablespoons) cold unsalted butter | |
| 3 | c | All-purpose flour |
| 3/4 | c | Confectioners' sugar |
| 1/2 | ts | Salt |
| 3 | lg | Egg yolks |
| 3 | tb | Ice water |
| 1 | ts | Vanilla |
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