Lemon Meringue Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| Dorothy Cross TMPJ72B CRUST: | ||
| 1 | pk | Pillsbury Plus Yellow Cake M |
| 1/2 | c | Margarine or butter |
| Egg FILLING: | ||
| 1 1/3 | c | Sugar |
| 1/2 | c | Cornstarch |
| 1 | ds | Salt |
| 1 3/4 | c | Water |
| 4 | Egg yolks; slightly beaten | |
| 2 | tb | Margarine |
| 2 | tb | Grated lemon peel |
| Lemon juice MERINGUE: | ||
| 4 | Egg whites | |
| 1/4 | ts | Cream of tartar |
| 1/2 | c | Sugar |
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