Lemon Meringue Pie (Gayle's Bakery) Pt 1
| Yield: | 1 Servings |
| Categories: | Pies, Desserts |
| Please read ---NOTES--- below | ||
| FILLING | ||
| 1 1/8 | c | Sugar |
| 1/2 | c | Plus 2 tablespoons cornstarch |
| 2 1/2 | c | Cold water |
| 5 | lg | Egg yolks |
| 2 | tb | Butter |
| 2 | tb | Lemon zest |
| 1/2 | c | Fresh lemon juice; strained |
| Cooled pie shell - 10 inch | ||
| MERINGUE | ||
| 5 | lg | Egg whites |
| 3/4 | c | Sugar |
| 1/4 | ts | Cream of tartar |
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