Lemon Meringue Pie
| Yield: | 100 Servings |
| Categories: |
| 1 | ga | WATER |
| 1 1/8 | qt | WATER |
| 2 13/16 | c | WATER; COLD |
| 3 | oz | LEMON RIND |
| 12 | oz | BUTTER PRINT SURE |
| 15 | EGGS SHELL | |
| 4 | c | LEMON FRESH |
| 1 1/2 | lb | STARCH EDIBLE CORN |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 7 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 3 9/16 | lb | SHORTENING; 3LB |
| 1 1/2 | oz | SALT TABLE 5LB |
| 3 | oz | SALT TABLE 5LB |
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