Lemon Meringue Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1/2 | c | Cornstarch |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 3/4 | c | Water |
| 5 | Egg yolks; slightly beaten | |
| 2 | tb | Butter or margarine |
| 1 | tb | Grated lemon peel |
| 1/2 | c | Lemon juice |
| 4 | Egg whites | |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Sugar |
| 1 | Baked pastry shell |
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