Lemon Meringue Pie #1
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Cornstarch |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 3/4 | c | Water |
| 4 | Egg yolks; slightly beaten | |
| 2 | tb | Butter |
| 1 | tb | Lemon rind (optional) |
| 1/2 | c | Lemon juice |
| 1 | (9-inch) pie shell |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Cornstarch |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 3/4 | c | Water |
| 4 | Egg yolks; slightly beaten | |
| 2 | tb | Butter |
| 1 | tb | Lemon rind (optional) |
| 1/2 | c | Lemon juice |
| 1 | (9-inch) pie shell |