Lemon Meringue Pie #3
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | Packaged pie crust; pre-baked if frozen | |
| FILLING | ||
| 4 | lg | Egg yolks |
| 3 | lg | Eggs |
| 1 | c | Granulated sugar |
| 3/4 | c | Fresh lemon juice |
| 2 | tb | Cornstarch |
| 1 | Stick chilled butter; cut into small pieces | |
| MERINGUE | ||
| 4 | lg | Egg whites |
| 1/4 | ts | Cornstarch |
| 1/4 | ts | Cream of tartar |
| 1/2 | c | Superfine sugar |
| 1 | ts | Vanilla extract |
Advertisement