Lemon Meringue Pie #4
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 2/3 | c | Crushed graham crackers |
| 1/4 | c | Sugar |
| 1/2 | c | Butter; softened |
| 1/2 | c | Freshly squeezed lemon juice |
| 1 | ts | Freshly grated lemon rind |
| 1 | cn | (14-oz) Eagle Brand condensed milk |
| 2 | Eggs; separated | |
| 1/4 | ts | Cream of tartar |
| 4 | tb | Sugar |
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