Lemon Meringue Pie #5
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 3 | tb | All-purpose flour |
| 1 | ds | Salt |
| 1 1/2 | c | Hot water |
| 3 | sl | Beaten egg yolks |
| 1/2 | ts | Grated lemon peel |
| 2 | tb | Butter or margarine |
| 1/3 | c | Lemon juice |
| 1 | 9 inch baked pastry shell | |
| 3 | Egg whites | |
| 1 | ts | Lemon juice |
| 6 | tb | Sugar |
Advertisement