Lemon Meringue Pie #6
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | 9" piecrust; baked | |
| LEMON FILLING | ||
| 1 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 1/2 | c | Lemon juice |
| 1/3 | c | -Water; cold |
| 3 | Egg yolks | |
| 1 | tb | Butter; or margarine |
| 1 1/2 | c | Boiling water |
| 1 1/2 | ts | Lemon rind; grated |
| MERINGUE | ||
| 3 | Egg whites; at room temp | |
| 1/4 | ts | Cream of tartar |
| 1/3 | c | Sugar |
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