Lemon Mint Lamb Chops
| Yield: | 4 Servings |
| Categories: | Meats |
| 8 | Loin lamb chops | |
| 3 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| 1 | tb | Chopped fresh mint (or 1/2 tsp dried) |
| LEMON MINT BUTTER: | ||
| 1/2 | c | Unsalted butter, at room temperature |
| 2 | tb | Lemon juice |
| 1 | tb | Chopped fresh mint (or 1/2 tsp. dried) |
| Salt and freshly ground pepper to taste |
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