Lemon Mint Marinade for Chicken Breasts
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Dry white wine (non alcoholic works too) |
| 1/3 | c | Fresh lemon juice |
| 2 | tb | Grated lemon zest |
| 1/2 | c | Olive oil |
| 1/4 | c | Chopped fresh mint |
| 3 | tb | Chopped shallots |
| 1 | tb | Fresh rosemary |
| 1 | ts | Dried oregano |
| Kosher salt and fresh ground pepper to taste |
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