Lemon Mousse
| Yield: | 4 Servings |
| Categories: | Desserts |
| 3 | Egg yolks | |
| 3 | tb | Sugar |
| 1 | pk | Unflavored gelatin |
| 1/3 | c | Hot water |
| 1/2 | c | Fresh lemon juice |
| 3 | Egg whites | |
| 2 | tb | Sugar |
| 1 | tb | Grated lemon rind |
| 1 | c | Whipping cream |
| 2 | tb | Sugar |
| 10 | oz | Package frozen raspberries, thawed, or 1-1/2 cups fresh raspberries. |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Sugar |
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