Lemon Mousse
| Yield: | 1 Servings |
| Categories: |
| 4 | Egg yolks | |
| 2 | Grated lemons; zest | |
| 1/2 | c | Lemon juice; strained |
| 2/3 | c | Sugar |
| 1 | Envelope gelatin | |
| 4 | tb | White rum |
| 2 | c | Heavy whipping cream |
| GARNISH | ||
| Whipped cream | ||
| 1 | Whole or sliced berries |
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| Yield: | 1 Servings |
| Categories: |
| 4 | Egg yolks | |
| 2 | Grated lemons; zest | |
| 1/2 | c | Lemon juice; strained |
| 2/3 | c | Sugar |
| 1 | Envelope gelatin | |
| 4 | tb | White rum |
| 2 | c | Heavy whipping cream |
| GARNISH | ||
| Whipped cream | ||
| 1 | Whole or sliced berries |