Lemon Mousse
| Yield: | 6 Servings |
| Categories: | Desserts |
| 4 | Eggs; Separated | |
| 4 | oz | Castor Sugar |
| 4 | tb | Lemon Juice |
| Rind Of 1 Lemon; Finely Grated | ||
| 1 | tb | Powdered Gelatine ( 1/2 Oz.) |
| 3 | tb | Cold Water |
| 1/4 | pt | Double Cream |
| Angelica; To Decorate |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 4 | Eggs; Separated | |
| 4 | oz | Castor Sugar |
| 4 | tb | Lemon Juice |
| Rind Of 1 Lemon; Finely Grated | ||
| 1 | tb | Powdered Gelatine ( 1/2 Oz.) |
| 3 | tb | Cold Water |
| 1/4 | pt | Double Cream |
| Angelica; To Decorate |