Lemon Mousse Angel Cake Chantecleer
Yield: | 10 Servings |
Categories: | Cakes |
1 | Ready made Angel food cake | |
1 1/2 | c | Total milk and heavy cream |
1 | pk | Lemon pudding |
1 | Juice of one lemon | |
1 | ts | Grand Marnier |
1/2 | Tub Cool Whip Lite | |
1 | Stick butter; for the icing | |
1/2 | c | Confectioner's sugar |
1 | tb | Grand Marnier |
1/2 | c | Almonds; sliced |
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