Lemon Mousse Pie
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 | Pie crust (9 inch); baked and cooled | |
| FILLING | ||
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Lemon juice |
| 1/4 | c | Water |
| 1 | ts | Lemon peel; grated |
| 8 | dr | Yellow food coloring |
| 8 | oz | Cream cheese |
| 1 | c | Powdered sugar |
| 2 | c | Whipped cream; whipped |
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