Lemon Mousse Squares W/date Walnut Crust
| Yield: | 16 Servings |
| Categories: | Desserts |
| CRUST | ||
| 3/4 | c | Flour |
| 1/2 | c | Walnuts, chopped |
| 1/2 | c | Pitted dates, chopped |
| 1/4 | c | Dark brown sugar, firmly packed |
| 1/4 | c | Unsalted butter, cut into small piece |
| 1 | ts | Vanilla |
| MOUSSE | ||
| 5 | Eggs, separated, room temperature | |
| 10 | tb | Fresh lemon juice |
| 2/3 | c | Sugar |
| 2 | ts | Lemon peel, grated |
| Unflavored gelatin, softened in: | ||
| 1 1/2 | tb | Water |
| 1 | c | Whipping cream, chilled |
| TOPPING | ||
| 3/4 | c | Chilled whipping cream, beaten to firm peaks |
| 16 | Fresh strawberries, cut in half | |
| Fresh mint leaves |
Advertisement