Lemon Muffins

Yield:	8 Servings
Categories:	Breads

1/2	c	Granulated sugar plus 1 tablespoon
		; divided
1/4	ts	Ground cinnamon
1	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Butter or margarine
		; (1 stick) softened
2		Eggs; separated
		Juice of 1 lemon
		Grated peel of 1 lemon