Lemon Muffins, Big Batch
| Yield: | 24 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour; Unbleached |
| 1 1/2 | ts | Cream of tartar |
| 1 | tb | Baking powder |
| 1/4 | ts | Sea salt |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | Wheat germ |
| 10 1/2 | oz | Tofu; soft silken; drained |
| 1/4 | c | Lemon juice |
| 2 | tb | Egg beaters 99% egg substitute |
| 1/2 | c | Water |
| 1/2 | c | Unsweetened applesauce |
| 1 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | White grape juice concentrate (frozen; thawed) |
| 1 | ts | Vanilla extract |
| 1 | ts | Lemon peel; grated |
| 1/2 | ts | Cinnamon |
Advertisement