Lemon Mustard Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Sauces |
| 4 | lg | Chicken breasts, boned |
| 1 | c | Lemonade |
| 3 | tb | Whole grain mustard |
| 1/4 | c | Fresh bread crumbs |
| 1/4 | c | Pecans or walnuts, chopped |
| 1 | Egg, beaten | |
| Sunflower oil for frying | ||
| 3 | To 4 - tsp walnut oil | |
| SAUCE: | ||
| 1 1/2 | tb | Flour |
| 1/2 | c | Chicken broth |
| 1/4 | c | Heavy cream |
| 2 | ts | Whole grain mustard |
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