Lemon Nut Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | lb | Butter (no margarine!) |
| 2 | c | Sugar |
| 4 | c | Flour |
| 1 | lb | White raisins |
| 1 | qt | Pecans; chopped |
| 1/4 | c | Pure lemon extract |
| 6 | Eggs; beaten | |
| 1 | ts | Baking powder |
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| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | lb | Butter (no margarine!) |
| 2 | c | Sugar |
| 4 | c | Flour |
| 1 | lb | White raisins |
| 1 | qt | Pecans; chopped |
| 1/4 | c | Pure lemon extract |
| 6 | Eggs; beaten | |
| 1 | ts | Baking powder |