Lemon Orange Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| c | Butter; softened | |
| 1/4 | c | Shortening |
| 2 | c | Sugar |
| 5 | Eggs | |
| 3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| c | Butter milk | |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Lemon extract |
| Frosting: | ||
| 1/2 | c | Butter or margarine; softene |
| 3 | tb | Orange juice |
| 3 | tb | Lemon juice |
| 2 | tb | Orange peel; grated |
| 2 | tb | Lemon peel; grated |
| 1 | ts | Lemon extract |
| 5 1/2 | c | Confectioners' sugar |
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