Lemon Parsley Broiled Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh sea scallops |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Water |
| 2 | ts | Minced fresh parsley |
| 1 | ts | Grated lemon rind |
| 1/2 | ts | Freshly ground pepper |
| 2 | Cloves garlic, minced |
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