Lemon Parsley Chicken and Rice
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | lb | Chicken breast halves boneless, skinless |
| 1 | tb | Oil |
| 1 1/2 | c | Chicken broth |
| 1 1/2 | c | Minute instant brown rice |
| 2 | tb | Chopped parsley |
| 1 | ts | Grated lemon peel |
| 1/8 | ts | Pepper |
| 3 | tb | Toasted whole almonds |
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