Lemon Pasta with Roasted Asparagus
| Yield: | 4 Servings |
| Categories: | Pasta |
| 10 | Asparagus stalks; ends snapped | |
| 1 | tb | Olive oil; divided |
| 1/2 | ts | Salt; divided |
| 12 | oz | Fettuccine |
| 1 | c | Dry white wine |
| 3 | Shallots; chopped | |
| 3 | Lemons | |
| 1 1/2 | c | Whipping cream |
| 1/3 | c | Plus |
| 2 | tb | Grated Parmesan cheese; divided |
| 1/8 | ts | Cayenne pepper |
| 4 | tb | Butter |
| 1 | tb | Minced chives |
| 1 | tb | Minced mint |
Advertisement