Lemon Pastry Blueberry Bombs
| Yield: | 1 Servings |
| Categories: | Desserts |
| LEMON CAKE | ||
| 1 | Stick butter | |
| 2 | c | Confectioner's sugar, sifted |
| 6 | Egg yolks | |
| 2 | c | Cake flour, sifted |
| 2 | ts | Baking powder |
| 1 1/3 | c | Milk |
| 2 | ts | Lemon extract |
| LEMON PASTRY PASTE | ||
| 1 | Box Girl Scout Lemon Pastry Cookies | |
| 1/2 | c | Blueberries, fresh or frozen |
| 1/2 | c | Butter, melted |
| LEMON MOUSSE | ||
| 1/3 | c | Plus 3 T lemon juice |
| 1 | ts | Lemon zest, finely grated |
| 2 | Envelopes (1/2 oz) Gelatin | |
| 1 | c | Heavy cream |
| 6 | Eggs, separated | |
| 1/4 | ts | Salt |
| 3 | c | Confectioner's sugar, sifted |
| 1/4 | lb | Butter (1 stick) |
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