Lemon Pecan Scones
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Unbleached white flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| Grated zest of one lemon | ||
| 1/2 | c | Chopped pecans |
| 1 1/4 | c | Heavy cream |
| 1/2 | ts | Lemon extract |
| 1 | tb | Melted butter |
| 1 | tb | Sugar |
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| Yield: | 8 Servings |
| Categories: |
| 2 | c | Unbleached white flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| Grated zest of one lemon | ||
| 1/2 | c | Chopped pecans |
| 1 1/4 | c | Heavy cream |
| 1/2 | ts | Lemon extract |
| 1 | tb | Melted butter |
| 1 | tb | Sugar |