Lemon Pepper Asparagus
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Asparagus spears; trimmed |
| 1/2 | c | Unsalted butter |
| 3 | Cloves garlic; chopped | |
| 1 | Shallot; chopped | |
| 1 | ts | Lemon zest |
| 1 | tb | Freshly cracked black pepper |
| 1 | Lemon; juice of | |
| Salt; to taste |
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