Lemon Pepper Beef
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 | lb | Lean top or bottom round |
| Of beef, about 1" thick | ||
| 1 | lg | Yellow bell pepper, cored, |
| Seeded, and cut into strips | ||
| 1 | lg | Red bell pepper, cored, |
| Seeded, and cut into strips | ||
| 1 | Bay leaf | |
| 1/4 | c | Dry red wine |
| 2 | tb | Freshly squeezed lemon |
| Juice | ||
| 1/2 | ts | Salt |
| Freshly ground pepper, to | ||
| Taste | ||
| Fresh parsley sprigs, | ||
| Optional |
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