Lemon Pepper Chicken
| Yield: | 4 Servings |
| Categories: |
| 1/3 | c | Lemon juice |
| 1/4 | c | Olive oil |
| 1/4 | c | Finely chopped onion |
| 3 | Cloves garlic; minced | |
| 1 | tb | Cracked block pepper |
| 1 | tb | Brown sugar |
| 2 | ts | Grated lemon peel |
| 3/4 | ts | Salt |
| 4 | Chicken quarters; (about 2 1/2 pounds) |
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